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Title
Scalloped Potatoes using common food pantry (cheap) items…
Ingredients
- 2x Boxes Scalloped Potatoes
- 2.25 Cups Hot Water
- 1.5 Cups Milk
- 2 Tbls Butter
- 2 Tbls Cream Cheese
- “Chicken Tomato Bullion”
- Garlic Powder
- 1x head of broccolli
- 3x Cheddar Brats
Instructions
- Preheat oven to 425°F
- Add Scalloped Potatoes and seasoning packets to the bottom of a baking dish
- Combine hot water, milk, butter, cream cheese, seasoning and diced broccolli then mix
- Cut and add Cheddar Brats
- Mix again, then bake for 45 to 55 minutes
- During last 10 minutes, top with cheddar, colby jack, and/or Mozzarella cheese, then finish baking
Special Notes
Found on ticktok @boujeebudgetgirl