Instapot Salsa Chicken
A lightly spicy instapot chicken for tacos or burritos
Ingredients
- 1 pound frozen boneless chicken breasts
- 1 packet (1/4 cup or 1 ounce) of taco seasoning
- 1/2 cup salsa
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in Instant Pot; sprinkle all sides with taco seasoning; pour salsa and chicken broth over the top
- Lock lid, then select
Poultryand set timer for 15 minutes. Allow pressure to release naturally (about 20 minutes) - Shred chicken and serve.