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Delicious buttermilk pancakes that get fluffy and moist.

• 1 tsp salt
• 2 tsp baking powder
• 1 tsp baking soda
• 2 cups of sifted flour
• 2 tbs sugar
• 2 eggs, slightly whisked
• 2 cups of buttermilk
  • or 1 cup of milk with 1 tsp of vinegar
• 2 tbs butter, unsalted and melted

1. Preheat a griddle to medium heat.
2. In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar.
3. In a separate bowl, whisk together the eggs and buttermilk.
4. Drizzle in the butter as you continue to whisk.
5. Switch to a wooden spoon and make a well in the middle of the dry ingredients.
6. Pour in the wet ingredients and stir until almost completely combined.
7. Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
8. Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.

https://ohsweetbasil.com/melt-in-your-mouth-buttermilk-pancakes-recipe/