Buttermilk Pancakes
Delicious buttermilk pancakes that get fluffy and moist.
Ingredients
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 2 cups of sifted flour
- 2 tbs sugar
- 2 eggs, slightly whisked
- 2 cups or 1 Pint of buttermilk
- or 1 cup of milk with 1 tsp of vinegar
- 2 tbs butter, unsalted and melted
Instructions
- Preheat a griddle to medium heat.
- In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar.
- In a separate bowl, whisk together the eggs and buttermilk.
- Drizzle in the butter as you continue to whisk.
- Switch to a wooden spoon and make a well in the middle of the dry ingredients.
- Pour in the wet ingredients and stir until almost completely combined.
- Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
- Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.