Ice Cream
Milk based ice cream that's easy to make and flavor…
Ingredients
- 4 cups whole milk (or combination milk/full dairy creamers)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract (or your preferred flavoring)
Instructions
- In a medium saucepan over LOW HEAT, whisk together milk and sugar until dissolved (no more sandy texture)
- Add vanilla extract and stir to combine
- Remove from heat and place in fridge to cool (about two hours)
- Put together the frozen ice cream bowl in the KitchenAid Mixer
- MIXER ON LOW (1) and pour in the ice cream mix
- Allow to mix until solid
- Transfer to ice cream bowl
Special Notes
If using a powdered mix (like cappuccino or hot cocoa), remember that a standard coffee cup is often measured at 6 ounces instead of 8. Use the correct mixture.
For Sams Club Cappuccino Mix, 3 scoops should be used in place of sugar and vanilla.
Source: https://www.leaf.tv/articles/homemade-ice-cream-using-only-milk/