Farmer's Casserole
Another breakfast casserole found on Facebook…
Ingredients
- 3 Cups shredded hashbrowns
- 3/4 cup shredded pepperjack cheese
- 1 cup cooked ham, diced
- 1/4 cup chopped green onions
- 4 eggs, beaten
- 1 (12 oz) can evaporated milk
- 1/4 tsp black pepper
- 1/8 tsp salt
Instructions
- Spray or grease 2 quart baking dish
- arrange hash browns evenly in the bottom of the dish
- sprinkle pepperjack cheese, ham, and green onions
- In a bowl, mix the eggs, evaporated milk, pepper, and salt
- Pour the egg mixture over the potato mixture in the dish
- (optional) Cover and refrigerate the mixture several hours or overnight
- Preheat oven to 350°F
- Bake 40 - 45 minutes fresh (55 - 60 minutes chilled), or until a knife comes out clean
- Let stand 5 minutes to rest