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Title
A quick dinner to whip up after a pot roast to use the left over beef and gravy.
Ingredients
- 1 - spaghetti sauce jar full of gravy/drippings from a previous slow cooker meal
- 1 bag - egg noodles
- Leftover beef/pork/meat; cubed or shredded
Instructions
- Cook and drain the egg noodles. Warm gravy in pot before returning noodles and stirring well.
- Serve hot or pack for lunches. Warms up easily in the microwave.
Special Notes
This would be a good candidate for frozen, pre-made dinners.