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Asparagus Rolls
A tasty 15 minute treat that makes a great appetizer.
Ingredients
- Asparagus spears (4 to 6” lengths)
- Cresent rolls
- Ham (thin sliced)
- Provolone Cheese (thin sliced)
Instructions
- Preheat oven to 475°F
- Unroll crescent dough
- place a slice of ham and cheese on the fat 90° end of the roll
- place a few asparagus spears on the ham and cheese
- roll the dough loosely and place on greased baking sheet
- bake 13 to 15 minutes until golden brown
Special Notes
Additional notes or background can be here…