An easy pasta bake that can use whatever canned meat you have…

• A box of egg or spiral noodles
• A can of cream soup
• 1 can of tuna (or chicken; maybe beef; drained)
• 1 can of peas (or beans/etc, drained)
• 1 cup whole milk
• lots of salt and pepper

1. Prepare the noodles accordingly. Drain when finished cooking.
2. Mix ingredients thoroughly then transfer to baking dish
3. 400° for 20 minutes