The instapot version of a Clark family tradition…

• 1.5 lbs red potatoes
• 1 (12 oz) package smoked sausage; thin sliced
• 1/2 medium onion; chopped
• 4 tsp Old Bay Seasoning
• 1 Tbs hot sauce
• 3 ears corn; halved
• 1 (16 oz) pilsner or lager beer
• 1.5 lbs medium shrimp; shell on
• 1/4 cup unsalted butter
• 3 cloves garlic; minced
• 2 Tbs chopped parsley
• 1 lemon; cut into wedges

1. Place potatoes, sausage, onion, 3 tsp Old Bay seasoning, and hot sauce into Instant Pot. Stir well until combined. Top with corn and beer
2. Manual setting; high pressure; set 5 minutes.
3. When finished, quick release pressure
4. Add shrimp
5. Manual setting; high pressure; set 1 minute
6. When finished, quick release pressure
7. Melt butter in small skillet; stir in garlic and remaining 1 tsp Old Bay seasoning about 2 minutes

Additional notes or background can be here…