A lightly spicy instapot chicken for tacos or burritos

• 1 pound frozen boneless chicken breasts
• 1 packet (1/4 cup or 1 ounce) of taco seasoning
• 1/2 cup salsa
• 1/2 cup chicken broth

1. Place chicken breasts in Instant Pot; sprinkle all sides with taco seasoning; pour salsa and chicken broth over the top
2. Lock lid, then select Poultry and set timer for 15 minutes. Allow pressure to release naturally (about 20 minutes)
3. Shred chicken and serve.

Source: https://www.allrecipes.com/recipe/260193/instant-pot-salsa-chicken/