A simple pizza crust that doesn't need yeast or rise time.

• 2.5 cups all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 3/4 cup + 2 Tbsp water
• 1 Tbsp olive oil

• Pizza Sauce
• Cheese
• Pepperoni
• toppings

1. Preheat oven to 400°F
2. In a mixing bowl, combine flour, baking powder, salt, and whisk until thoroughly combined and set aside.
3. Combine the water and oil in a separate jug or cup.
4. Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.
5. Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash of water if your dough is too dry.
6. Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands
   1. To make 2 smaller pizzas, divide the dough in half and roll into 2x 8 inch pizzas
7. Transfer the pizza base to a nonstick pizza pan, spoon on sauce, and cover with cheese and toppings
8. Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!

From https://www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/

• Freeze the raw pizza dough rolled and topped to make super-fast pizza whenever you want. Bake from frozen as normal.