An easy to prep, hardy oatmeal that can be snacked on over a day…

• 1 cup uncooked, rolled oats
• 1 cup yogurt
• 1/2 cup milk
• 1/2 cup berries
• 2 Tbsp Flax Seed
• Granola

1. In a medium bowl, mix oats, yogurt, flax seed, and milk
2. Cover and refrigerate 6-12 hours (or overnight)
3. Spoon into smaller containers and add fruit
4. Add granola when ready to eat.

Courtesy medlineplus.gov “Healthy Recipes” section.