Rick Clark’s casserole that’s great for leftover potatoes…

• Hamburger (cooked and drained)
• 1x Can of corn
• 2x cans of tomato soup
• 6 - 8 large potatoes (mashed)
• Shredded cheddar cheese

1. Preheat oven to 375°F
2. Mix burger, corn, soup in casserole dish
3. Cover with mashed potatoes
4. Bake for 25 minutes
5. Cover with shredded cheese and bake/broil additional 2-5 minutes until golden

Additional notes or background can be here…