A delicious, spicy rub for ribs; cooked in the instapot and oven. Takes a few hours…

• 1 rack of Ribs
• 1 12 oz. can Coca Cola
• 1/4 tsp Liquid Smoke
• 1 cup BBQ Sauce

• 2 Tbsp salt
• 2 Tbsp brown sugar
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1 tsp crushed red pepper

1. Gently whisk together the rub ingredients and set aside
2. Rinse the ribs to remove bone chips, etc, then remove the membrane (place a butter knife under the edge then pull away)
3. Apply rub to both sides of ribs and place in a ring inside the instapot
4. Pour Coke and liquid smoke into center of pot
5. Pressure cook - High - 30 minutes - no warming
6. Allow pressure to release naturally (may take 10 minutes to half hour)
7. Preheat oven to 400°F
8. Transfer ribs to pan and brush with BBQ sauce
9. Bake 10-15 minutes (don't allow to burn)

Not as good as Rick Clark's smoked ribs, but not too bad.