Buffalo Chicken Dip
Robin and Marc's favorite spicy snack!
Ingredients
2 Cups - finely chopped or shredded cooked chicken
1/3 Cup - Franks RedHot
1 Cup - Mayonnaise
1 Cup - shredded cheddar cheese
2 Tbsp - chopped green onion (optional)
1 tsp - lemon juice
1/4 Cup crumbled blue cheese
Instructions
Preheat oven to 375°F
Toss chicken with Franks RedHot
Stir in remaining ingredients
Turn into smaller baking dish
Sprinkle with blue cheese
Bake uncovered 20 minutes
Special Notes
Can be eaten over crackers or with carrots/celery/vegetables