A tasty 15 minute treat that makes a great appetizer.

• Asparagus spears (4 to 6” lengths)
• Cresent rolls
• Ham or turkey (thin sliced)
• Provolone or Swiss Cheese (thin sliced)

1. Preheat oven to 385°F.
2. Unroll crescent dough
3. place a slice of ham and cheese on the fat 90° end of the roll
4. place a few asparagus spears on the ham and cheese
5. roll the dough loosely and place on greased baking sheet
6. bake 13 to 15 minutes until golden brown

Be creative with ingredients. Ham and cheese chunks could be used with some care. Mozzarella cheese would be extra stringy!