Title

The instapot version of a Clark family tradition…

Ingredients

1.5 lbs red potatoes

1 (12 oz) package smoked sausage; thin sliced

4 tsp Old Bay Seasoning

1 Tbs hot sauce

3 ears corn; halved

1 (16 oz) pilsner or lager beer

1.5 lbs medium shrimp; shell on

1/4 cup unsalted butter

3 cloves garlic; minced

2 Tbs chopped parsley

1 lemon; cut into wedges

Instructions

Place potatoes, sausage, onion, 3 tsp Old Bay seasoning, and hot sauce into Instant Pot. Stir well until combined. Top with corn and beer

Manual setting; high pressure; set 5 minutes.

When finished, quick release pressure

Add shrimp

Manual setting; high pressure; set 1 minute

When finished, quick release pressure

Melt butter in small skillet; stir in garlic and remaining 1 tsp Old Bay seasoning about 2 minutes

Special Notes

Additional notes or background can be here…