Mashed Potato Casserole

Rick Clark’s casserole that’s great for leftover potatoes…

Ingredients

Hamburger (cooked and drained)

1x Can of corn

2x cans of tomato soup

6 - 8 large potatoes (mashed)

Shredded cheddar cheese

Instructions

Preheat oven to 375°F

Mix burger, corn, soup in casserole dish

Cover with mashed potatoes

Bake for 25 minutes

Cover with shredded cheese and bake/broil additional 2-5 minutes until golden

Special Notes

Additional notes or background can be here…