Instapot Ribs

A delicious, spicy rub for ribs; cooked in the instapot and oven. Takes a few hours…

Ingredients

1 rack of Ribs

1 12 oz. can Coca Cola

1/4 tsp Liquid Smoke

1 cup BBQ Sauce

Spiced rub

2 Tbsp salt

2 Tbsp brown sugar

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp chili powder

1 tsp crushed red pepper

Instructions

Gently whisk together the rub ingredients and set aside

Rinse the ribs to remove bone chips, etc, then remove the membrane (place a butter knife under the edge then pull away)

Apply rub to both sides of ribs and place in a ring inside the instapot

Pour Coke and liquid smoke into center of pot

Pressure cook - High - 30 minutes - no warming

Allow pressure to release naturally (may take 10 minutes to half hour)

Preheat oven to 400°F

Transfer ribs to pan and brush with BBQ sauce

Bake 10-15 minutes (don't allow to burn)

Special Notes

Not as good as Rick Clark's smoked ribs, but not too bad.