Chili

A relatively simple and unique chili based on a Betty Crocker recipe.

Ingredients

Stage 1

1 lbs hamburger or sausage

1 large onion, chopped

2 clove garlic, crushed

Stage 2

1 tbs chili powder

1 tsp cumin

1 tsp oregano leaves

1 tsp cocoa

dash of red pepper flakes

dash of celery seed

dash of paprika

splash of whiskey or beer

Stage 3

1 can stewed tomatoes

1 can condensed tomato soup

1 can kidney beans

1 can vegetables (probably corn), drained

Instructions

Cook and stir Stage 1 in stock pot until brown. Remove excess grease with paper towel.

Stir in Stage 2 ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 HR, stirring occasionally

Stir in beans and can of vegetables. Bring back to boiling; reduce heat; then simmer uncovered, stirring occasionally until desired consistency (at least 20 min.

Eat each serving with bread, chips, mashed potatoes, or spaghetti. Optionally top with shredded cheddar cheese, chopped onion, and a dollop of sour cream.

Special Notes

Original recipe is on page 212 of the red Betty Crocker Cookbook.