Chili

A relatively simple and unique chili based on a Betty Crocker recipe.

Ingredients

Stage 1

1 lbs hamburger or sausage

1 large onion, chopped

2 clove garlic, crushed

Stage 2

1 tbs chili powder

1 tsp cumin

1 tsp oregano leaves

1 tsp cocoa

dash of red pepper flakes

dash of celery seed

dash of paprika

splash of whiskey or beer

Stage 3

1 can stewed tomatoes

1 can condensed tomato soup

1 can kidney beans

1 can vegetables (probably corn), drained

Instructions

Cook and stir Stage 1 in stock pot until brown. Remove excess grease with paper towel.

Stir in Stage 2 ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 HR, stirring occasionally

Stir in beans and can of vegetables. Bring back to boiling; reduce heat; then simmer uncovered, stirring occasionally until desired consistency (at least 20 min.

Eat each serving with bread, mashed potatoes, or spaghetti. Optionally top with shredded cheddar cheese, chopped onion, and a dollop of sour cream.

Special Notes

Original recipe is on page 212 of the red Betty Crocker Cookbook.