Easy Chicken & Rice

A chicken and rice recipe adapted for the InstaPot…

Ingredients

3 Cups white rice

3.25 Cups chicken broth (Or bullion in water)

Almost half a bag of frozen vegetables

1 Can cooked chicken

Dashes of onion powder, garlic, celery seed, Italian seasoning, fresh black pepper

Dash of Soy Sauce

Instructions

Mix all in InstaPot and stir

Press Pressure Cook button and set time to 6 minutes

Close lid and let cook until alarm

Let stand 10 minutes then quick release

Add a can of cream soup and top with cheese

Stir, close, then let the warmer cook another 10 minutes

Enjoy

Special Notes

This was adapted from a “Simple Baked Chicken & Rice” recipe on Zonya.com for the InstaPot.