Cheesy Chicken Pasta

Mother-in-Law's cheesy chicken and pasta bake

Ingredients

8 oz penne noodles

2 Tbsp unsalted butter

1/2 cup diced red peppers

1 Tbsp minced garlic

2 Tbsp all purpose flour

1.5 cups milk

3 cups shredded cheddar jack cheese, divided

1 (13 ounce) can chunk chicken (or 1 1/2 cups shredded chicken)

1 Tbsp ranch seasoning powder

pepper to taste

Instructions

Prepare the noodles according to the package directions. Drain when finished cooking.

Melt the butter in a large skillet. Add the peppers and sauté for 1-2 minutes.

Add the garlic and flour and stir and cook for another 1-2 minutes.

Slowly whisk in the milk and cook on medium until thick. Add 2 cups of cheese and stir until melted and creamy.

Stir in the cooked pasta, chicken, ranch powder, and 3/4 cup cheese. Season to taste with pepper.

Sprinkle the remaining 1/4 cup cheese on top and cover until the cheese melts. Serves 6.

Special Notes