Asparagus Rolls

A tasty 15 minute treat that makes a great appetizer.

Ingredients

Asparagus spears (4 to 6” lengths)

Cresent rolls

Ham (thin sliced)

Provolone Cheese (thin sliced)

Instructions

Preheat oven to 475°F. 385

Unroll crescent dough

place a slice of ham and cheese on the fat 90° end of the roll

place a few asparagus spears on the ham and cheese

roll the dough loosely and place on greased baking sheet

bake 13 to 15 minutes until golden brown

Special Notes

Be creative with ingredients. Ham and cheese chunks could be used with some care. Mozzarella cheese would be extra stringy!