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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipe:shrimp_boil [2020/04/25 19:33] – davenport | recipe:shrimp_boil [2022/02/20 20:39] (current) – davenport | ||
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| - | ====Title==== | + | ====Instapot Shrimp Boil==== |
| //The instapot version of a Clark family tradition...// | //The instapot version of a Clark family tradition...// | ||
| Line 5: | Line 5: | ||
| * 1.5 lbs red potatoes | * 1.5 lbs red potatoes | ||
| * 1 (12 oz) package smoked sausage; thin sliced | * 1 (12 oz) package smoked sausage; thin sliced | ||
| + | * 1/2 medium onion; chopped | ||
| * 4 tsp Old Bay Seasoning | * 4 tsp Old Bay Seasoning | ||
| * 1 Tbs hot sauce | * 1 Tbs hot sauce | ||
| Line 10: | Line 11: | ||
| * 1 (16 oz) pilsner or lager beer | * 1 (16 oz) pilsner or lager beer | ||
| * 1.5 lbs medium shrimp; shell on | * 1.5 lbs medium shrimp; shell on | ||
| - | * 1/4 cup unsalted butter | + | * <del>1/4 cup unsalted butter</ |
| * 3 cloves garlic; minced | * 3 cloves garlic; minced | ||
| * 2 Tbs chopped parsley | * 2 Tbs chopped parsley | ||
| - | * 1 lemon; cut into wedges | + | * <del>1 lemon; cut into wedges</ |
| ===Instructions=== | ===Instructions=== | ||
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| -Manual setting; high pressure; set 1 minute | -Manual setting; high pressure; set 1 minute | ||
| -When finished, quick release pressure | -When finished, quick release pressure | ||
| - | -Melt butter in small skillet; stir in garlic and remaining 1 tsp Old Bay seasoning about 2 minutes | + | -<del>Melt butter in small skillet; stir in garlic and remaining 1 tsp Old Bay seasoning about 2 minutes</ |
| - | -Preheat oven to (d)F | + | |
| ===Special Notes=== | ===Special Notes=== | ||
| Additional notes or background can be here... | Additional notes or background can be here... | ||