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| recipe:shrimp_boil [2020/04/25 16:23] – created davenport | recipe:shrimp_boil [2022/02/20 20:39] (current) – davenport | ||
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| - | ====Title==== | + | ====Instapot Shrimp Boil==== |
| //The instapot version of a Clark family tradition...// | //The instapot version of a Clark family tradition...// | ||
| ===Ingredients=== | ===Ingredients=== | ||
| - | * Item 1 | + | * 1.5 lbs red potatoes |
| - | * Item 2 | + | * 1 (12 oz) package smoked sausage; thin sliced |
| + | * 1/2 medium onion; chopped | ||
| + | * 4 tsp Old Bay Seasoning | ||
| + | * 1 Tbs hot sauce | ||
| + | * 3 ears corn; halved | ||
| + | * 1 (16 oz) pilsner or lager beer | ||
| + | * 1.5 lbs medium shrimp; shell on | ||
| + | * < | ||
| + | * 3 cloves garlic; minced | ||
| + | * 2 Tbs chopped parsley | ||
| + | * < | ||
| ===Instructions=== | ===Instructions=== | ||
| - | -Preheat oven to (d)F | + | -Place potatoes, sausage, onion, 3 tsp Old Bay seasoning, and hot sauce into Instant Pot. Stir well until combined. Top with corn and beer |
| + | -Manual setting; high pressure; set 5 minutes. | ||
| + | -When finished, quick release pressure | ||
| + | -Add shrimp | ||
| + | -Manual setting; high pressure; set 1 minute | ||
| + | -When finished, quick release pressure | ||
| + | -< | ||
| ===Special Notes=== | ===Special Notes=== | ||
| Additional notes or background can be here... | Additional notes or background can be here... | ||