Differences
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| recipe:instapot-ribs [2020/11/15 11:58] – partial update davenport | recipe:instapot-ribs [2020/11/15 12:15] (current) – finished davenport | ||
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| ===Ingredients=== | ===Ingredients=== | ||
| * 1 rack of Ribs | * 1 rack of Ribs | ||
| - | * 1 cup broth | + | |
| - | * | + | * 1/4 tsp Liquid Smoke |
| + | | ||
| + | |||
| + | ==Spiced rub== | ||
| + | *2 Tbsp salt | ||
| + | *2 Tbsp brown sugar | ||
| + | *1 tsp black pepper | ||
| + | *1 tsp garlic powder | ||
| + | *1 tsp onion powder | ||
| + | *1 tsp chili powder | ||
| + | *1 tsp crushed red pepper | ||
| ===Instructions=== | ===Instructions=== | ||
| + | -Gently whisk together the rub ingredients and set aside | ||
| -Rinse the ribs to remove bone chips, etc, then remove the membrane (place a butter knife under the edge then pull away) | -Rinse the ribs to remove bone chips, etc, then remove the membrane (place a butter knife under the edge then pull away) | ||
| - | -Cut ribs into two-3 pieces | + | -Apply rub to both sides of ribs and place in a ring inside the instapot |
| - | -Preheat oven to (d)F | + | -Pour Coke and liquid smoke into center of pot |
| + | -Pressure cook - High - 30 minutes | ||
| + | -Allow pressure to release naturally (may take 10 minutes to half hour) | ||
| + | -Preheat oven to 400(d)F | ||
| + | -Transfer ribs to pan and brush with BBQ sauce | ||
| + | -Bake 10-15 minutes (don't allow to burn) | ||
| ===Special Notes=== | ===Special Notes=== | ||
| - | Additional notes or background can be here... | + | Not as good as Rick Clark' |