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recipe:chili [2019/01/19 15:43] – davenportrecipe:chili [2026/02/06 16:06] (current) – Added tips for Kimchi and instapot modes davenport
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 ===Special Notes=== ===Special Notes===
 Original recipe is on page 212 of the red Betty Crocker Cookbook. Original recipe is on page 212 of the red Betty Crocker Cookbook.
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 +  * For "Kimchi Chili", add at least 1.5 cups of chopped kimchi to Stage 1 and a heaping Tbsp Kimchi juice to Stage 2
 +  * To cook in instapot (not as good), use Saute mode for Stage 1, blot out grease, deglaze with whisky, beer, or broth, then add Stage 2 and set for High Pressure 25 minutes. Natural Pressure Release 10 minutes, then add Stage 3 and Saute again, uncovered, at least 10 minutes.