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| recipe:chili [2018/10/29 00:26] – davenport | recipe:chili [2026/02/06 16:06] (current) – Added tips for Kimchi and instapot modes davenport | ||
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| Line 16: | Line 16: | ||
| * dash of paprika | * dash of paprika | ||
| * splash of whiskey or beer | * splash of whiskey or beer | ||
| - | - Stage 3 | ||
| * 1 can stewed tomatoes | * 1 can stewed tomatoes | ||
| * 1 can condensed tomato soup | * 1 can condensed tomato soup | ||
| + | - Stage 3 | ||
| * 1 can kidney beans | * 1 can kidney beans | ||
| * 1 can vegetables (probably corn), drained | * 1 can vegetables (probably corn), drained | ||
| Line 30: | Line 30: | ||
| ===Special Notes=== | ===Special Notes=== | ||
| Original recipe is on page 212 of the red Betty Crocker Cookbook. | Original recipe is on page 212 of the red Betty Crocker Cookbook. | ||
| + | |||
| + | * For " | ||
| + | * To cook in instapot (not as good), use Saute mode for Stage 1, blot out grease, deglaze with whisky, beer, or broth, then add Stage 2 and set for High Pressure 25 minutes. Natural Pressure Release 10 minutes, then add Stage 3 and Saute again, uncovered, at least 10 minutes. | ||