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recipe:chili [2018/10/29 00:23] – davenportrecipe:chili [2026/02/06 16:06] (current) – Added tips for Kimchi and instapot modes davenport
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     * dash of paprika      * dash of paprika 
     * splash of whiskey or beer     * splash of whiskey or beer
-  - Stage 3 
     * 1 can stewed tomatoes      * 1 can stewed tomatoes 
     * 1 can condensed tomato soup     * 1 can condensed tomato soup
 +  - Stage 3
     * 1 can kidney beans     * 1 can kidney beans
     * 1 can vegetables (probably corn), drained     * 1 can vegetables (probably corn), drained
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   -Stir in Stage 2 ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer **1 HR**, stirring occasionally   -Stir in Stage 2 ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer **1 HR**, stirring occasionally
   -Stir in beans and can of vegetables. Bring back to boiling; reduce heat; then simmer uncovered, stirring occasionally until desired consistency (at least **20 min**.   -Stir in beans and can of vegetables. Bring back to boiling; reduce heat; then simmer uncovered, stirring occasionally until desired consistency (at least **20 min**.
-  -Eat each serving with bread, mashed potatoes, or spaghetti. Optionally top with shredded cheddar cheese, chopped onion, and a dollop of sour cream.+  -Eat each serving with bread, chips, mashed potatoes, or spaghetti. Optionally top with shredded cheddar cheese, chopped onion, and a dollop of sour cream.
  
 ===Special Notes=== ===Special Notes===
 Original recipe is on page 212 of the red Betty Crocker Cookbook. Original recipe is on page 212 of the red Betty Crocker Cookbook.
 +
 +  * For "Kimchi Chili", add at least 1.5 cups of chopped kimchi to Stage 1 and a heaping Tbsp Kimchi juice to Stage 2
 +  * To cook in instapot (not as good), use Saute mode for Stage 1, blot out grease, deglaze with whisky, beer, or broth, then add Stage 2 and set for High Pressure 25 minutes. Natural Pressure Release 10 minutes, then add Stage 3 and Saute again, uncovered, at least 10 minutes.