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recipe:chili [2018/10/28 23:45] – davenportrecipe:chili [2026/02/06 16:06] (current) – Added tips for Kimchi and instapot modes davenport
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 ===Ingredients=== ===Ingredients===
-  * 1 lbs hamburger or sausage +  - Stage 1 
-  * 1 large onion, chopped +    * 1 lbs hamburger or sausage 
-  * 2 clove garlic, crushed +    * 1 large onion, chopped 
-  * 1 tbs chili powder +    * 2 clove garlic, crushed 
-  * 1 tsp cumin +  - Stage 2 
-  * 1 tsp oregano leaves +    * 1 tbs chili powder 
-  * 1 tsp cocoa +    * 1 tsp cumin 
-  * dash of red pepper flakes +    * 1 tsp oregano leaves 
-  * dash of celery seed +    * 1 tsp cocoa 
-  * dash of paprika  +    * dash of red pepper flakes 
-  * splash of whiskey or beer +    * dash of celery seed 
-  * 1 can stewed tomatoes  +    * dash of paprika  
-  * 1 can condensed tomato soup +    * splash of whiskey or beer 
-  * 1 can kidney beans +    * 1 can stewed tomatoes  
-  * 1 can vegetables (probably corn)+    * 1 can condensed tomato soup 
 +  - Stage 3 
 +    * 1 can kidney beans 
 +    * 1 can vegetables (probably corn), drained
  
 ===Instructions=== ===Instructions===
-  -Cook and stir +  -Cook and stir Stage 1 in stock pot until brown. Remove excess grease with paper towel. 
 +  -Stir in Stage 2 ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer **1 HR**, stirring occasionally 
 +  -Stir in beans and can of vegetables. Bring back to boiling; reduce heat; then simmer uncovered, stirring occasionally until desired consistency (at least **20 min**. 
 +  -Eat each serving with bread, chips, mashed potatoes, or spaghetti. Optionally top with shredded cheddar cheese, chopped onion, and a dollop of sour cream.
  
 ===Special Notes=== ===Special Notes===
 Original recipe is on page 212 of the red Betty Crocker Cookbook. Original recipe is on page 212 of the red Betty Crocker Cookbook.
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 +  * For "Kimchi Chili", add at least 1.5 cups of chopped kimchi to Stage 1 and a heaping Tbsp Kimchi juice to Stage 2
 +  * To cook in instapot (not as good), use Saute mode for Stage 1, blot out grease, deglaze with whisky, beer, or broth, then add Stage 2 and set for High Pressure 25 minutes. Natural Pressure Release 10 minutes, then add Stage 3 and Saute again, uncovered, at least 10 minutes.