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| recipe:breakfast_bake [2020/01/18 21:53] – created davenport | recipe:breakfast_bake [2023/03/08 23:14] (current) – Increased bake time davenport | ||
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| - | ====Title==== | + | ====Breakfast Casserole==== |
| //A yummy breakfast bake with egg, potatoes, and sausage...// | //A yummy breakfast bake with egg, potatoes, and sausage...// | ||
| + | {{ recipe: | ||
| ===Ingredients=== | ===Ingredients=== | ||
| - | * Item 1 | + | * 1/2 bag of shredded hash browns (thawed) |
| - | * Item 2 | + | * 1 lb sausage (Cooked/ |
| + | * 2 cups shredded cheese | ||
| + | * 1 cup milk or half-n-half | ||
| + | * 6 eggs | ||
| + | * salt and pepper | ||
| ===Instructions=== | ===Instructions=== | ||
| - | -Preheat oven to (d)F | + | -Preheat oven to 350(d)F |
| + | -Place hash browns in bottom of baking dish | ||
| + | -Top with sausage | ||
| + | -Sprinkle cheese on top | ||
| + | -mix up eggs and milk then pour over | ||
| + | -bake 50 minutes | ||
| ===Special Notes=== | ===Special Notes=== | ||
| - | Additional notes or background can be here... | + | About any cooked breakfast meat will work in this. In a pinch, bread or toast could line the bottom in place of hash browns. |