Differences
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| Both sides previous revisionPrevious revision | |||
| recipe:applesauce [2022/11/05 18:10] – added canning notes and updates davenport | recipe:applesauce [2023/09/29 22:31] (current) – updated canning notes davenport | ||
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| ===Ingredients=== | ===Ingredients=== | ||
| - | * 4 apples (peeled, cored, and chopped) | + | * Minimum |
| * 3/4 cup water | * 3/4 cup water | ||
| * 1/4 cup white sugar | * 1/4 cup white sugar | ||
| Line 21: | Line 21: | ||
| -Set instapot to **high pressure** and **10 minutes** | -Set instapot to **high pressure** and **10 minutes** | ||
| -Place the steam tray in the bottom of the pot and about half-fill with water | -Place the steam tray in the bottom of the pot and about half-fill with water | ||
| - | -Fill up to 4x Pint Jars (jars should be warmed under water) | + | -Fill up to 4x half-pint or quarter-pint jars (jars should be warmed under water) |
| -Seal the jars with rings/lids | -Seal the jars with rings/lids | ||
| - | -Remove any water above the //PC MAX — 2/3// line; water doesn' | + | -Remove any water above the //PC MAX — 2/3// line but water MUST cover the jars |
| -Place jars in instapot and cover; ensure valve is set to pressure | -Place jars in instapot and cover; ensure valve is set to pressure | ||
| -Let it run! | -Let it run! | ||
| - | //A double batch of this recipe (8 apples) makes more than 1.5 Pints. 4 pint jars fit in the instant pot so you'll need to multiply the recipe by **5.25** (about 21 apples). Don't exceed 3/4 cup sugar or 2 tsp cinnamon.// | + | //A double batch of this recipe (8 apples) makes more than 1.5 Pints. 4 jars fit in the instant pot so a double batch should fit. Don't exceed 3/4 cup sugar or 2 tsp cinnamon.// |