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recipe:applesauce [2020/11/15 11:29] davenportrecipe:applesauce [2023/09/29 22:31] (current) – updated canning notes davenport
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 ====Applesauce==== ====Applesauce====
 +
 //A quick and easy applesauce recipe from AllRecipes.com// //A quick and easy applesauce recipe from AllRecipes.com//
  
 ===Ingredients=== ===Ingredients===
-  * 4 apples (peeled, cored, and chopped)+  * Minimum large apples (peeled, cored, and chopped)
   * 3/4 cup water   * 3/4 cup water
   * 1/4 cup white sugar   * 1/4 cup white sugar
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 ===Instructions=== ===Instructions===
-  -In a saucepan: combine apples, water, sugar, and cinnamon. Coverand cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.+  -In a saucepan: combine apples, water, sugar, and cinnamon.  
 +  -Cover and cook over medium heat for 15 to 20 minutes, or until apples are soft. 
 +  -Allow to cool, then mash with a fork or potato masher. Pastry cutter can work for large chunks.
  
 ===Special Notes=== ===Special Notes===
-Sugar should be cut down for especially sweet apples. +Sugar should be cut down or eliminated for especially sweet apples. Wild tart apples could use 1/4 cup in a double batch. 
 + 
 +===Canning Notes=== 
 +//Hot-water bath for 10 minutes is normal for applesauce, but the following will also work in a mid-range instant pot...// 
 +  -Set instapot to **high pressure** and **10 minutes** 
 +  -Place the steam tray in the bottom of the pot and about half-fill with water 
 +  -Fill up to 4x half-pint or quarter-pint jars (jars should be warmed under water) 
 +  -Seal the jars with rings/lids 
 +  -Remove any water above the //PC MAX — 2/3// line but water MUST cover the jars 
 +  -Place jars in instapot and cover; ensure valve is set to pressure 
 +  -Let it run! 
 + 
 +//A double batch of this recipe (8 apples) makes more than 1.5 Pints. 4 jars fit in the instant pot so a double batch should fit. Don't exceed 3/4 cup sugar or 2 tsp cinnamon.//