Tuna Noodle Casserole
An easy pasta bake that can use whatever canned meat you have…
Ingredients
- A box of egg or spiral noodles
- A can of cream soup
- 1 can of tuna (or chicken; maybe beef; drained)
- 1 can of peas (or beans/etc, drained)
- 1 cup whole milk
- lots of salt and pepper
Instructions
- Prepare the noodles accordingly. Drain when finished cooking.
- Mix ingredients thoroughly then transfer to baking dish
- 400° for 20 minutes