Stovetop Popcorn
A simple, full flavored stovetop popped popcorn…
Ingredients
- 3/4 cup popcorn
- 1-ish stock of butter
- or; 1/2 cup bacon grease
Instructions
- Preheat large stockpot/pan on medium high heat
- add butter/oil and allow to melt
- Add popcorn and close lid
- Swirl routinely until popping occurs
- remove from heat when popping slows
- Pop remaining kernels in air popper
Special Notes
DO NOT LET THIS SIT ON ACTIVE STOVETOP! YOU CAN CATCH IT ON FIRE!
Small Pot
Use only 1/3 cup popcorn and half a stick (1/4) butter.