Instapot Ribs
A delicious, spicy rub for ribs; cooked in the instapot and oven. Takes a few hours…
Ingredients
- 1 rack of Ribs
- 1 12 oz. can Coca Cola
- 1/4 tsp Liquid Smoke
- 1 cup BBQ Sauce
Spiced rub
- 2 Tbsp salt
- 2 Tbsp brown sugar
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp crushed red pepper
Instructions
- Gently whisk together the rub ingredients and set aside
- Rinse the ribs to remove bone chips, etc, then remove the membrane (place a butter knife under the edge then pull away)
- Apply rub to both sides of ribs and place in a ring inside the instapot
- Pour Coke and liquid smoke into center of pot
- Pressure cook - High - 30 minutes - no warming
- Allow pressure to release naturally (may take 10 minutes to half hour)
- Preheat oven to 400°F
- Transfer ribs to pan and brush with BBQ sauce
- Bake 10-15 minutes (don't allow to burn)
Special Notes
Not as good as Rick Clark's smoked ribs, but not too bad.