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Buffalo Chicken Dip

Robin and Marc's favorite spicy snack!

Ingredients

  • 2 Cups - finely chopped or shredded cooked chicken
  • 1/3 Cup - Franks RedHot
  • 1 Cup - Mayonnaise
  • 1 Cup - shredded cheddar cheese
  • 2 Tbsp - chopped green onion (optional)
  • 1 tsp - lemon juice
  • 1/4 Cup crumbled blue cheese

Instructions

  1. Preheat oven to 375°F
  2. Toss chicken with Franks RedHot
  3. Stir in remaining ingredients
  4. Turn into smaller baking dish
  5. Sprinkle with blue cheese
  6. Bake uncovered 20 minutes

Special Notes

Can be eaten over crackers or with carrots/celery/vegetables