Beef & Noodles
A quick dinner to whip up after a pot roast to use the left over beef and gravy.
Ingredients
- 1 - spaghetti sauce jar full of gravy/drippings from a previous slow cooker meal
- 1/4 Tbs flour to 1/2 cup milk
- 1 bag - egg noodles
- Leftover beef/pork/meat; cubed or shredded
Instructions
- Cook and drain the egg noodles.
- Heat drippings in pot; shake the flour and milk in mason jar and whisk into drippings to make creamy
- Returning noodles to pot and and stir well.
- Serve hot or pack for lunches. Warms up easily in the microwave.
Special Notes
This would be a good candidate for frozen, pre-made dinners.