Asparagus Rolls
A tasty 15 minute treat that makes a great appetizer.
Ingredients
- Asparagus spears (4 to 6” lengths)
- Cresent rolls
- Ham or turkey (thin sliced)
- Provolone or Swiss Cheese (thin sliced)
Instructions
- Preheat oven to 385°F.
- Unroll crescent dough
- place a slice of ham and cheese on the fat 90° end of the roll
- place a few asparagus spears on the ham and cheese
- roll the dough loosely and place on greased baking sheet
- bake 13 to 15 minutes until golden brown
Special Notes
Be creative with ingredients. Ham and cheese chunks could be used with some care. Mozzarella cheese would be extra stringy!